Buckeye Brownies
Prepare to indulge in a heavenly fusion of chocolate and peanut butter with these irresistible Dairy-Free Buckeye Brownies! Inspired by the classic buckeye candy, these rich and fudgy brownies feature a decadent peanut butter filling and a luscious chocolate ganache topping. Get ready to experience the ultimate chocolate-peanut butter bliss with every bite!
Ingredients for Buckeye Brownies:
- All-purpose flour
- Dutch-processed cocoa
- Baking powder
- Baking soda
- Salt
- Dairy-free butter, melted
- Dairy-free chocolate, melted
- Granulated sugar
- Light brown sugar
- Aquafaba (liquid from canned chickpeas)
- Vegetable oil
- Vanilla extract
Ingredients for Peanut Butter Filling:
- Creamy peanut butter
- Dairy-free butter, room temperature
- Powdered sugar
- Dairy-free milk
Ingredients for Chocolate Ganache:
- Dairy-free chocolate (dark or semi-sweet)
- Dairy-free heavy whipping cream
Instructions:
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 8x8-inch baking pan or line it with parchment paper for easy removal.
- Prepare Brownie Batter: In a mixing bowl, whisk together the all-purpose flour, Dutch-processed cocoa, baking powder, baking soda, and salt until well combined.
- Melt Chocolate: In a microwave-safe bowl, melt the dairy-free chocolate and butter in 30-second intervals, stirring until smooth. Set aside to cool slightly.
- Mix Wet Ingredients: In a mixing bowl, combine the melted dairy-free butter, melted chocolate, granulated sugar, light brown sugar, aquafaba, vegetable oil, and vanilla extract. Mix until smooth and well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a thick brownie batter forms. Add to the prepared baking pan.
- Bake: Place the pan in the preheated oven and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Prepare Peanut Butter Filling: While baking the brownies, in a mixing bowl, cream together the creamy peanut butter and room temperature dairy-free butter until smooth. Gradually add the powdered sugar and dairy-free milk, mixing until creamy and well combined.
- Cool Completely: Allow the brownies to cool completely in the pan on a wire rack before adding the peanut butter filling layer.
- Assemble Brownies: Dollop spoonfuls of the peanut butter filling over the baked and cooled brownies. Gently spread the filling until smooth.
- Prepare Chocolate Ganache: In a microwave-safe bowl, heat the dairy-free chocolate and dairy-free heavy whipping cream in 30-second intervals, stirring until smooth and glossy. Pour the chocolate ganache over the cooled brownies, spreading it evenly with a spatula.
- Chill and Serve: Place the brownies in the refrigerator to allow the ganache to set for at least 1 hour. Once set, slice into squares and serve.
Tips & Tricks:
- For a smoother brownie texture, sift the cocoa powder before adding it to the dry ingredients.
- Be sure to use creamy peanut butter for the filling to achieve the desired texture.
- If the chocolate ganache is too thick, you can microwave it for a few seconds to thin it out before pouring it over the brownies.
- Store any leftover brownies in an airtight container in the refrigerator for up to 5 days.
These Dairy-Free Buckeye Brownies are the epitome of chocolatey indulgence with a creamy peanut butter twist. Whether you're a fan of classic buckeye candies or simply adore the combination of chocolate and peanut butter, these brownies are sure to satisfy your cravings and delight your taste buds!
Get ready to treat yourself to a slice of chocolate-peanut butter heaven with these decadent brownies!
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